Easy to make Janamashtami special Dry Fruit Panjiri
Janmashtami is here and it’s time to celebrate the birth anniversary of Lord Krishna with devotion and his favourite foods. Well, if you too are new to cooking and don’t know what to make for a prasad, then we have got your back with a delicious yet simple bhog recipe, which can be made at home in just a few minutes. So, follow us through this traditional Panjiri recipe, which can be made at home by following some simple tips given below.
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Ingredients
1 cup mixed dry fruits, 1 cup assorted nuts, 1 cup whole wheat flour, 4 tbsp ghee, 2 tbsp edile gum, ½ tsp cardamom powder, ½ cup powdered jaggery, 3-4 saffron strands, 3-4tbsp coconut dessicated and 2 tbsp melon seeds.
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Step 1
To begin with this easy recipe, take a sieve and sift the flour.
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Step 2
Now, take a pan and add in some ghee and fry the nuts and dry fruits for a minute.
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Step 3
Then, transfer these to a plate and grate them well. Now, in the same pan, fry the edible gum till it fluffs up. Crush it and keep it aside. MIx it with wheat flour.
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Step 4
Add remaining ghee to the pan and roast the wheat flour on low flame until it changes color to golden brown and releases a nutty aroma. Stir continuously so it doesn’t burn.
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Step 5
Once the flour is roasted, add crushed gond and roasted dry fruits. Mix well and turn off the flame. Let it cool slightly, then add powdered sugar/jaggery and cardamom powder. Mix gently.
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Step 6
Add in all the ingredients, mix it well with grated coconut.
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Step 7
Serve warm and add a tulsi leaf to offer as a bhog!
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Thanks For Reading!
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