Makhana Paag Recipe
The Janmashtami celebration is incomplete without some traditional delicacies that are offered to Lord Krishna. Makhana Paag is one such recipe that is offered to the deity and is an integral part of Chhappan Bhog offered to him. Tap next to learn the recipe.
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Ingredients required
100 gms makhana, 200 gms ghee, 500 gms sugar, 1/2 cup grated dried coconut, and 1 tbsp milk
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Step 1
Chop and cut makhana into small chunks.
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Step 2
Heat ghee in a heavy-bottomed pan.
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Step 3
Roast the makhanas until they turn crisp and crunchy.
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Step 4
In a saucepan, add sugar and 1/4 cup water.
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Step 5
Make a sugar syrup of 2-3 string consistency and add milk to it.
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Step 6
Add the makhanas and grated dried coconut to it.
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Step 7
Mix well and let it cool down. Your homemade Makhana Paag is ready.
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