Poha Cheela for breakfast
Are you bored of regular besan cheela? If yes, then try this nutritious cheela made with flattened rice (poha) and sooji. This cheela rich in fiber is best consumed with green chutney. Give it a try!
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Ingredients required
1 cup poha, 1/2 cup sooji, 1 tsp curd, 1/2 onion, 1/2 tomato, 1/2 tsp rye, 1 sprig curry leaves, salt to taste, 1/4 tsp black pepper powder, 1 tbsp coriander leaves, water as required
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Step 1
Grind the poha in a mixer grinder to a coarse powder.
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Step 2
Transfer the powdered poha to a mixing bowl.
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Step 3
Add sooji, curd, and water to it. Mix well.
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Step 4
Finely chop tomatoes and onions.
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Step 5
Add salt, pepper, and coriander leaves. Mix well again.
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Step 6
Make a tempering of oil, mustard seeds, and curry leaves and add it to the mixture.
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Step 7
Grease a pan and heat it, cook cheela evenly from both sides and serve hot with green chutney.
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Thanks For Reading!
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