South Indian Tamarind Rice
Are you a rice lover and looking for a healthy and tangy rice treat? If yes, then try this South Indian Tamarind Rice, which is made with cooked rice, tamarind paste or extract and spices. Tap next to read the simplest recipe.
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Ingredients required
2 tbsp tamarind paste, 1 cup water, 1 tsp jaggery, salt to taste, 1/4 tsp turmeric, 1/2 tsp red chilli powder, 1/4 tsp hing, 2 tbsp sesame oil, 1 tsp mustard seeds, 1 tbsp chana dal, 1 tbsp urad dal, 2-3 dried red chilies, 1 sprig curry leaves, 2 tbsp peanuts, and 2 cups cooked rice
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Step 1
Heat oil in a pan and add mustard seeds, let them splutter.
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Step 2
Add chana dal, urad dal, red chilies, curry leaves, peanuts, and sauté till golden.
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Step 3
Next, add a pinch of hing, turmeric, and red chili powder. Also, pour in the tamarind extract or paste and let it simmer for 8–10 minutes on low heat.
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Step 4
Now, add jaggery and salt, and reduce until the mixture thickens slightly and oil starts to separate.
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Step 5
Add the cooked rice to it and gently mix until combined well.
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Step 6
Let it rest for 15–20 minutes for flavors to absorb fully.
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Step 7
Once done, serve hot with papad and curd.
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Thanks For Reading!
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