Easy South-Indian-style Sweet Banana Dosa recipe
Bored of eating spicy and savory dosas for meals? Then give your palate a twist of taste with this healthy and creative sweet dosa recipe, which can be made with banana. Loaded with the goodness of banana, rice, and jaggery, this sweet treat is a must-try if you too are a fan of dosas.
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Ingredients
1 cup rice flour, 1/4 cup semolina, 2 bananas, 1/2 teaspoon baking soda, 1 tablespoon sugar, 1 pinch salt, 1 pinch cardamom powder, water as needed, ½ cup jaggery, 1 cup milk.
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Step 1
To make this simple dosa, wash and rinse rice and soak it for 2 hours.
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Step 2
Meanwhile, chop and mash the bananas and whisk it well with jaggery.
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Step 3
Now, rinse the soaked rice and semolina and blend it with sugar, salt, cardamom and milk.
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Step 4
To make the dosa fluffy, add in baking soda. Allow the batter to ferment.
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Step 5
Meanwhile, heat a pan and grease it with oil/ghee. Pour the batter, spread the dosa and drizzle some ghee around the edges.
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Step 6
Add in the banana filling in the center. Fold the dosa and transfer to a plate.
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Step 7
Serve hot with honey, tea and coffee.
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