Mumbai-style Tawa Pulao
Are you a rice lover and looking for something rustic and flavourful? If yes, then try this Mumbai-style Tawa Pulao, which is simple and full of aroma and taste. Tap next to read the simplest recipe.
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Ingredients required
3 cups cooked rice, 1 carrpt, 1/2 cup peas, 1 onion, 1 tomato, 1 capsicum, 2 tbsp butter, 1 tbsp oil, 1 tsp ginger-garlic paste, 2-3 green chilies, 2-3 tbsp pav bhaji masala, 1 tsp Kashmiri red chili powder, ½ tsp turmeric powder, salt to taste, 1 tbsp coriander leaves, and 2 lemon wedges
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Step 1
First of all wash and chop all the veggies.
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Step 2
Heat a large tawa and butter and oil.
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Step 3
Add chopped onions and green chilies and sauté till translucent.
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Step 4
Mix in ginger-garlic paste and cook for another minute.
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Step 5
Now, add the chopped tomatoes, capsicum, carrot, and peas. Cook till tomatoes soften.
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Step 6
Add pav bhaji masala, chili powder, turmeric, and salt. Splash a little water to prevent burning.
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Step 7
Add cooked rice and gently combine until all grains are coated with the masala. Once done, garnish with coriander leaves and a squeeze of lemon. Serve hot.
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Thanks For Reading!
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