Easy to make milk Sandesh with homemade chena
Want to make something sweet and delicious to serve your guests, then try this simple Sandesh recipe, which can be made at home by following some simple steps given below.With that we have curated a perfect recipe, which is healthy, sweet and can be made using leftover paneer. Read on…
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Step 1
To begin with this easy recipe, slightly roast the almonds and lightly crush them for garnishing.
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Step 2
Take a bowl of water and soak this paneer. You can also use slightly lukewarm water, this will help in better kneading of the dough.
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Step 3
Take a bowl of water and soak this paneer. You can also use slightly lukewarm water, this will help in better kneading of the dough.
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Step 4
Next, take a pan and heat milk, reduce the heat and add in the chena and keep stirring.
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Step 5
Once, the mixture is thick and lump free, add in cardamom and stevia. Cook till the water evaporates.
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Step 6
Transfer the mixture to the sandesh moulds, and keep it in the refrigerator for some time.
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Step 7
Garnish with crushed nuts.
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