Hara Bhara Kebab
This one is for all the vegetarians, who are looking for a healthy and delicious kebab. Made with blanched veggies and minimal spices, this is full of nutrition and a must-try. Tap next to read the recipe.
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Ingredients required
1 cup spinach leaves, ½ cup green peas, 1 large boiled potato, 1–2 green chilies, 1-inch ginger, 2 tbsp coriander leaves, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp chaat masala, 2–3 tbsp besan, salt to taste, and oil for shallow frying
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Step 1
Blanch spinach leaves and green peas for 5-7 minutes.
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Step 2
Give them an ice bath and then add to a mixing bowl.
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Step 3
To this, add boiled potato, chilies, ginger, and coriander leaves.
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Step 4
Add cumin powder, garam masala, chaat masala, salt, and roasted besan. Mix well into a smooth dough-like mixture.
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Step 5
Divide into equal portions and shape into round or oval kebabs.
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Step 6
Heat a pan, drizzle oil, and shallow fry the kebabs on medium flame until crisp and golden on both sides.
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Step 7
Serve hot with mint chutney or ketchup.
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Thanks For Reading!
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