Broccoli Paneer Paratha
Are you a paratha fan and looking for a protein and fiber-rich one? If yes, then this Broccoli Paneer Paratha recipe is for you. Tap next to read the detailed recipe.
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Ingredients required
2 cups whole wheat flour, salt to taste, water as required, and 1 tsp ghee or oil.
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For the stuffing
1 cup grated broccoli, 3/4 cup grated paneer, 2 green chilies, 1 tsp ginger, 1/2 tsp ajwain, salt to taste, ½ tsp garam masala, 1 tbsp chopped coriander, and1/2 tsp lemon juice
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Step 1
Mix whole wheat flour, salt, and a little oil in a mixing bowl.
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Step 2
Add water to knead a smooth, soft dough. Cover and let it rest for 15–20 minutes.
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Step 3
In a bowl, combine grated broccoli, paneer, chilies, ginger, ajwain, salt, garam masala, lemon juice, and coriander.
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Step 4
Take a small ball of dough and roll it into a small disc.
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Step 5
Place 1-2 tbsp of stuffing in the center. Seal the edges and roll out parathas.
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Step 6
Heat a tawa or pan, place the paratha on it. Cook both sides until golden and crisp using oil or ghee.
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Step 7
Serve hot with curd, pickle, or mint chutney.
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Thanks For Reading!
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