Spicy Anda Biryani recipe made under 20 minutes
Biryani is not just a dish, rather it is an emotion. Well, if you too are someone who loves Biryani, and wants to recreate this classic delight. Here’s one simple recipe that will help you nail the art of making that perfect biryani. So, follow us through these easy steps and enjoy.
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Ingredients
4 eggs, 1 cup basmati rice, 1 large onion,1 tomato, 2 green chilies, 2 tbsp yogurt, 1 tbsp ginger-garlic paste, 1 tsp biryani masala, 1/2 tsp turmeric powder, 1/2 tsp red chili powder, 1/2 tsp cumin seeds,1/2 tsp mustard seeds2 tbsp oil or ghee, salt to taste and 2 handfuls of coriander and lemon wedges.
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Step 1
To begin with this recipe, wash and soak the rice.
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Step 2
Take a pan, boil eggs and remove the shell and keep aside.
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Step 3
Now, heat another pan and add in oil or ghee in a pan over medium heat. Add cumin seeds and mustard seeds and let them crackle.
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Step 4
Add sliced onions and saute until they turn golden brown. To this add in ginger-garlic paste and green chilies. Add chopped tomatoes and cook until they turn soft and mushy.
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Step 5
Now, add biryani masala, turmeric powder, red chili powder, and salt. Mix well and cook for another minute. Add yogurt and mix until well combined. Cook for 2-3 minutes until oil starts to separate. To this add in hard-boiled eggs and cook the masala nicely.
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Step 6
At this stage, add in soaked rice, water and adjust salt if needed. Bring it to a boil. Once it starts boiling, reduce the heat to low, cover the pan, and let it simmer for 10 minutes or until the rice is cooked and water is absorbed.
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Step 7
Once done, turn off the heat and let it sit for 5 minutes.Garnish with fresh coriander leaves and serve hot with lemon wedges. Your spicy Anda biryani is ready!
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