​How to make dhaba-style Egg Curry at home​

​How to make dhaba-style Egg Curry at home

Ingredients:

4-6 eggs, 2-3 tbsp oil, 2 onions, 2 tomatoes, 1 tbsp ginger garlic paste, 3-4 garlic cloves, 2 tomatoes, 6 curry leaves, 1 red chili, 3-4 green chilies, 1 tsp cumin seeds, ½ tsp turmeric powder, 2 tsp red chili powder, 1 tsp coriander powder, ½ tsp garam masala powder, 1 tsp kitchen king masala, 2 tbsp fresh cream, 1 handful coriander, salt, and pepper to taste, curd as needed.

Step 1

To begin with this easy recipe, wash and chop the veggies.

Step 2

Take a pot and add water with a dash of salt, place the eggs, and allow them to boil perfectly. Then place them in normal water, and remove the shells. Keep aside.

Step 3

Marniate the eggs with salt, turemric, red chiili powder and curd. Next, take a pan and heat 1 tablespoon of oil on medium heat. Gently fry the boiled eggs for 2-3 minutes until they turn slightly golden on all sides. Remove the eggs and set them aside.

Step 4

​ Now, to the same pan add more oil along with onion and ginger garlic paste. Keep cooking.​​

Step 5

To the same pan, add some more oil, add cumin seeds, curry leaves, and red chilies, and let them splutter. Add the finely chopped tomatoes; sauté them until they turn golden brown.

Step 6

Add ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears, add the tomato, and cook for 4-5 minutes until the oil begins to separate from the masala. Add the remaining spices, herbs, and eggs. Lastly add water as needed.

Step 7

Add in coriander leaves and serve hot.