Dahi Upma Recipe
If you are someone who loves suji-based dishes for breakfast, then this Dahi Upma will surely tempt you. Made with spices and curd slurry and suji, this is one of the simplest breakfast one can try at home. Tap next to read the recipe.
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Ingredients required
1 cup suji, 1 1/2 cup curd, 4 cups water, 2 tbsp coriander leaves, 2 green chilli, 1 tbsp ginger, salt to taste, 2 tsp mustard seeds, a pinch of hing, 1 tbsp chana dal, 1 sprig curry leaves, 2 tbsp cashews, 2 tbsp ghee, and 1 onion
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Step 1
First of all, chop the veggies and set them aside.
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Step 2
In a mixing bowl, combine curd, green chilli, coriander, ginger, salt and water. Whisk well.
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Step 3
Heat ghee in a pan, add the mustard seeds, heeng and curry leaves and sauté on a medium flame for 30 seconds.
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Step 4
Add the chana dal and chopped cashews and sauté on a medium flame for a minute. Then add the onions and saute for 2 minutes.
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Step 5
Now, add sooji and sauté on a medium flame for 3 to 4 minutes.
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Step 6
Add the curd-water mixture, mix well and cook on a medium flame for 5 minutes.
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Step 7
Once done, top it with some more coriander leaves and serve hot.
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