Dahi Ke Kebab Recipe
Are you a curd fan and craving for a filing snack made with it? If yes, then give this Dahi Ke Kebab recipe a try. It’s a simple and filling dish that can be easily made at home. Tap next to read the recipe.
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Ingredients required
2 cups hung curd, ½ cup grated paneer, 2 tbsp roasted gram flour, 1 onion, 1–2 green chilies, 1 tbsp ginger-garlic paste, 2 tbsp coriander, 1 tbsp mint leaves, ½ tsp roasted cumin powder, ½ tsp garam masala, ¼ tsp black pepper powder, salt to taste, and oil for shallow frying
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Step 1
In a mixing bowl, add hung curd, grated paneer and gram flour. Give it a gentle mix.
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Step 2
Add onions, chilies, ginger-garlic paste, and all spices.
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Step 3
Mix gently until it forms a soft, non-sticky dough-like mixture.
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Step 4
Grease your palms with a little oil and shape the mixture into round kebabs.
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Step 5
Heat a pan with oil or ghee and slowly slide in the kebabs.
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Step 6
Shallow fry the kebabs on medium flame until golden and crisp on both sides.
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Step 7
Serve hot with mint chutney, onion rings, and lemon wedges.
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Thanks For Reading!
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