Beetroot Stuffed Paneer Paratha
Looking for a protein-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and grated beetroot. Take a look at the simple recipe and give it a try.
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Ingredients required
1 cup whole wheat flour, 1/2 cup paneer, 1/2 cup beetroot puree,salt to taste, pepper to taste, 1 onion, 2 green chilli, 1 tbsp coriander leaves, and oil for cooking
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Step 1
Peel and grate beetroot in a bowl and set it aside.
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Step 2
Add flour into a mixing bowl along with salt and pepper and knead a soft dough using mashed paneer and water.
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Step 3
In another mixing bowl, add grated beetroot and chopped onion, coriander, salt, pepper, and green chilli to it. Mix well.
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Step 4
Divide the dough into small balls and fill them with 2 tbsp of the beetroot mixture.
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Step 5
Roll out parathas using a rolling pin and flour dust.
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Step 6
Cook the parathas on a preheated tawa using enough oil.
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Step 7
Your homemade Beetroot Stuffed Paneer Paratha are ready. Enjoy with curd and pickle.
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Thanks For Reading!
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