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  • Jenna Ortega’s Wednesday promo looks redefine gothic glamour


    ​Red carpet ethereal

    The nude mesh gown, with its shimmer and sleek fit, was ethereal. Wednesday proves that mystery and glamour can go hand in hand.

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    ​Dark bridal drama

    The black lace corset dress, paired with a dramatic mourning veil, redefined bridal beauty with its gothic elegance—making us forget traditional wedding norms.

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    ​Victorian gothic romance

    The burgundy sheer dress with ruffles, corset details, and its romantic aspect is a perfect blend of dark Victorian aesthetics.

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    ​Textured sophistication

    The luxurious black outfit featured rich textural oppositions in oversized proportions that highlighted modern gothic sophistication.

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    ​Avant-garde power dressing

    The bold black leather two-piece featuring exaggerated puffy sleeves represents the fashion-forward tension of Wednesday’s dress sense.

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    ​Luxe evening glamour

    The champagne silk bustier dress with metallic shimmer transforms Wednesday’s look into an ensemble that could command red-carpet attention.

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    ​Mysterious silhouette

    The sophisticated black turtleneck ensemble with mesh details evokes an aura of elegant mysteriousness.

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    ​Contemporary dark academia

    The modern black cold-shoulder top with lace paneling on the shoulders, creates an interesting blend of romance and rebellion.

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    ​Gothic military chic

    The sleek black leather embellished military-inspired jacket with structured shoulders and silver buckles portrays an excellent visual of power.

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  • ​PM Modi holds roadshow in poll bound Madhya Pradesh​india


    ​PM Modi waves at supporters

    This will be the third visit of the Prime Minister to Madhya Pradesh in the past 45 days where the ruling party is locked in a close contest with Congress.

    Image Source: PTI

    ​Supporters cheer for Modi

    PM Modi’s mega congregation termed as ‘Karyakarta Mahakumbh’ witnessed close to 10 lakh people joining the event. It is seen as an ambitious show of strength by the BJP, who are determined to swing the electoral tides in their favour in the upcoming state election.

    Image Source: Agencies

    ​The event coincides with the birth anniversary of Deendayal Upadhyaya

    This event event is being organised on the birth anniversary of Jana Sangh co-founder Deendayal Upadhyaya in order to mark the official culmination of the BJP’s ‘Jan Ashirwad Yatras’.

    Image Source: PTI

    Women BJP workers honor PM Modi with garland

    While speaking on the passage of women’s reservation bill, PM Modi said Congress and ‘ghamandia’ alliance couldn’t dare to oppose women’s reservation bill because women are now aware.

    Image Source: PTI

    PM Modi says Congress will make MP ‘bimaaru’

    Prime Minister Narendra Modi on Monday attacked the Congress and said if the grand old party is voted to power in Madhya Pradesh it will once again make it a “bimaaru” state.

    Image Source: PTI

    Congress spreads negativity: PM Modi

    PM said that Congress is a dynast party has a history of graft and appeasement. He also targeted Rahul Gandhi without taking his name, saying for Congress leaders born with a silver spoon, “the life of poor people is like an adventure tourism and picnic and the poor person’s agri field is a place for video shooting and photo session”.

    Image Source: PTI

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  • How to make Lauki Kofta Curry for dinner


    Lauki Kofta Curry

    If you are bored of regular green veggies and looking for a change, which is nourishing too, then try this Lauki Kofta Curry. Made with besan, grated lauki, and spices, this creamy curry pairs well with roti and rice and makes for a satisfying meal. Take a look at the recipe.

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    Ingredients required

    2 cups grated lauki, 2–3 tbsp besan, 1 green chilli, 1 tsp ginger, ¼ tsp turmeric, salt to taste, oil for deep frying

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    Ingredients for the gravy

    2 tbsp oil, 1 tsp cumin seeds, 1 large onion, 1 tsp ginger-garlic paste, 1 cup tomato puree, 1 tsp coriander powder, ½ tsp turmeric, 1 tsp red chilli powder, ½ tsp garam masala, salt to taste, and fresh coriander leaves

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    Step 1

    Peel, grate and squeeze excess water from lauki using your hands or a muslin cloth. Transfer them into a mixing bowl.

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    Step 2

    Add besan, ginger, green chilli, turmeric, and salt to make a soft dough-like mixture.

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    Step 3

    Shape into small round balls and deep fry in a kadhai using enough oil on medium heat until golden brown. Set them aside on paper towels.

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    Step 4

    Heat oil in a pan and add cumin seeds and let them splutter.

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    Step 5

    Add chopped onions and ginger-garlic paste. Sauté until golden brown.

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    Step 6

    Add tomato puree, turmeric, coriander powder, red chilli powder, and salt. Cook until oil separates.

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    Step 7

    Add 1 cup water and simmer for 5–7 minutes. Next, add the balls and garam masala. Mix well and cook for 3-5 minutes.

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    Step 8

    Garnish with fresh coriander leaves and serve hot with roti or rice.

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  • Bharat Drone Shakti 2023; Unveiling the might of dronesindia


    ​Bharat Drone Shakti inaugurated

    Defence Minister Rajnath Singh inaugurated the Bharat Drone Shakti-2023 exhibition at the Hindan Air Base in Uttar Pradesh’s Ghaziabad on Monday.

    Image Source: BCCL

    ​Ariel demonstrations held

    Bharat Drone Shakti 2023 hosted live aerial demonstrations of a variety of drone operations and applications by various drone companies showcasing the prowess of the Indian drone industry.

    Image Source: BCCL

    ​Wing Commander Sonam Bakshi’s poetical tribute

    With a rythmic opening, Wing Commander Sonam Bakshi said, “Wakif kaha zamana hamari udaan se, Wakif kaha zamana hamari udaan se vo aur the, Jo haar gaye aasaman se.”

    Image Source: BCCL

    ​Kisan drones

    The first demonstration displayed drones that can be carried on a motorbike. Kisan drones can be transported across rural terrain to introduce modern agricultural practices.

    Image Source: BCCL

    ​Kamikaze drone

    Further, the Defence Minister and Air Chief Marshal witnessed drones with the capability to carry 50kg-100 kg payload, and Kamikaze drone.

    Image Source: BCCL

    C-295 aircraft inducted

    Defence minister Rajnath Singh also inducted the C-295 transport aircraft into the Indian Air Force, replacing the IAF’s old Avro-748 fleet.

    Image Source: BCCL

    ​C-295, capable of ‘special missions’

    The aircraft will be equipped with indigenous electronic warfare systems, have rear ramp doors for quick-reaction and para-dropping of troops and cargo. It is capable of performing special missions as well as disaster response and maritime patrol duties.

    Image Source: BCCL

    ​Bharat Drone Shakti 2023 , a joint venture

    IAF and the Drone Federation of India (DFI) are jointly hosting Bharat Drone Shakti 2023 scheduled for September 25 and 26 at IAF’s Hindan airbase in Ghaziabad.

    Image Source: BCCL

    A mission with a wider aim

    Bharat Drone Shakti 2023 is anticipated to draw approximately 5,000 attendees and will serve as a convergence point for a wide spectrum of stakeholders with a promise to spotlight the full potential of the Indian drone industry.

    Image Source: BCCL

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  • ​How to make insanely crispy banana chips at home​


    Easy Banana Chip Recipe

    There’s something oddly satisfying about biting into a perfectly crisp banana chip. It’s crunchy, salty, and just the right amount of oily, in the best way possible. The store-bought ones? Usually too thick, too bland, or weirdly glossy like they’ve been waxed. But when you make them at home, it’s a whole different game. You get to control everything, flavour, thickness, oil, seasoning, and the result is way better than anything off a shelf. No preservatives, no strange aftertaste, just a bowl full of golden, crunchy joy. Here’s exactly how to make them.

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    What you’ll need

    You’ll need about three medium raw green bananas, the hard, unripe ones, not the sweet yellow kind. Get enough oil to deep fry them properly. Coconut oil is great if you want that extra flavour, but any cooking oil will do. You’ll also need a teaspoon of salt, half a teaspoon of turmeric powder, and enough water to soak the banana slices. For seasoning, just grab whatever you’re in the mood for, like peri peri, chilli powder, black pepper, chaat masala, anything that makes you happy.

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    Step 1: Peel and slice like a pro

    Start by peeling those tough green bananas. Then grab a sharp knife or slicer and cut them as thin as you can. The thinner you slice, the crispier your chips will turn out. That’s the whole point.

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    Step 2: Soak the slices

    Drop the banana slices into a bowl of water mixed with salt and a pinch of turmeric. This gives them colour and removes some starch for that crisp texture.

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    Step 3: Pat them dry

    After soaking for a few minutes, drain the slices and spread them out on a kitchen towel. Dab gently until they feel nice and dry. This step is key—wet chips equal soggy chips.

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    Step 4: Get the oil hot

    Heat enough oil in a deep pan to submerge the banana slices. If you’ve got coconut oil, even better—it gives that real, familiar banana chip flavour. To check if it’s ready, drop in one slice. If it starts bubbling and floats up, you’re good to go.

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    Step 5: Fry in batches

    Drop the banana slices in one at a time so they don’t all clump together. Let them fry without messing around too much. Once they start curling and look golden, they’re ready. Don’t throw in a big bunch or the oil will cool and your chips will turn out limp and soggy.

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    Step 6: Drain and admire

    Take them out with a slotted spoon and lay them on paper towels. This helps absorb the extra oil. Let them sit for a bit—they’ll crisp up even more as they cool down.

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    Step 7: Season your way

    Now toss the chips while they’re still warm. Add peri peri if you like them spicy, chaat masala if you want that chatpata kick, or just go with salt and pepper if you’re feeling basic. Let them cool down completely before putting them in a jar—if you don’t finish them straight off the plate like a total goblin. Either way, enjoy every crunchy bite. You’ve earned it.

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  • How to make protein-rich Paneer Pulao in a cooker


    Paneer Pulao Recipe

    Had a hectic and busy day and looking for a comforting one-pot protein-rich rice delicacy? If yes, then give this Paneer Pulao recipe a try that can be easily made in a cooker. Tap next to read the full recipe.

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    Ingredients required

    1 cup rice, 150–200 g paneer, 1 onion, 1 tomato, 1/4 cup green peas, 1/4 cup carrot, 1–2 green chilies, 1 tsp ginger-garlic paste, 2 tbsp curd, 1/2 tsp cumin seeds, 1 bay leaf, 1-2 cloves, 1 small cinnamon stick, 1/4 tsp turmeric, 1/2 tsp garam masala, salt to taste, 2 tsp ghee, 2 cups water, and 2 tbsp coriander leaves

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    Step 1

    Heat 1 tsp ghee in the pressure cooker.

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    Step 2

    Lightly fry paneer cubes till golden. Remove and keep aside.

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    Step 3

    Add the remaining ghee along with cumin, bay leaf, clove, and cinnamon. Sauté for 30 seconds.

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    Step 4

    Add onion, sauté till golden. Also add ginger-garlic paste, green chilies, and cook for a minute.

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    Step 5

    Stir in tomatoes, turmeric, salt, and curd. Cook till oil separates.

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    Step 6

    Add peas, carrots, and soaked rice. Sauté for 2 minutes.

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    Step 7

    Add water and garam masala and salt to taste. Mix well, top it with fried paneer and pressure cook on medium heat for 2 whistles.

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    Step 8

    Garnish with coriander leaves and serve hot with curd and pickles.

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  • PM Modi visits robot exhibition, inaugurates Vibrant Gujarat Global Summitindia


    ​PM Modi inaugurates Vibrant Gujarat Summit

    PM Narendra Modi visited the robot exhibition at Science City in Ahmedabad. During his visit , he also inaugurated the Vibrant Gujarat Global Summit.

    Image Source: PTI

    Journey from few to 40,000

    While only a few countries had participated in the summit in 2003, today 40,000 delegates and over 160 countries are attending it, PM Modi said. Further, the number of exhibitors increased from 30 in 2003 to 2000, he said.

    Image Source: ANI

    Success mantra: Idea, imagination & implementation

    The Prime Minister said there are several specific reasons behind the success of the summit, including core elements like idea, imagination and implementation.

    Image Source: ANI

    PM Modi’s gurantee to 3rd largest economy

    Highlighting that India is one of the fastest growing economies in the world, he said, “India is poised to become a global economic powerhouse. Modi guarantees India will be among the top three economies of the world.”

    Image Source: IANS

    ‘Programme of bonding, not branding’

    “Twenty years ago, we had sown the seeds. Today, it has become a vibrant tree. VGGS is not a branding exercise. It is rather a bonding exercise,” PM Modi added.

    Image Source: PTI

    ‘Centre was indifferent to Gujarat’s progress’

    PM Modi claimed that the then government used to refuse to attend summit. They used to threaten foreign investors and tried to stop them from coming to Gujarat, he said, adding that luckily, the foreign investors turned up.

    Image Source: ANI

    Summit initiated to make Gujarat global leader

    PM Modi initiated the Vibrant Gujarat Global Summit during his tenure as the chief minister of the state in 2003, with the aim of making Gujarat a leader on the global map of industry and trade, the government said.

    Image Source: PTI

    ​A 20-year journey

    PM Narendra Modi, at the event, also recalled a journey of the Vibrant Gujarat Global Summit spanning over 20 years. He alleged that the Centre had not extended any cooperation.

    Image Source: ANI

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  • ​This 10-minute sandwich is packed with 20g protein​


    Easy protein-packed sandwich recipe

    Not getting enough protein is more common than you think, especially if you’re running on chai, toast, and quick meals. The average man needs about 55 to 60 grams of protein a day, depending on age and activity. And unless you’re downing eggs, dal, paneer, or shakes regularly, there’s a good chance you’re falling short. But don’t worry, this 10-minute sandwich is a game changer, quick, filling, and gives a solid protein boost without feeling heavy or trying too hard.

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    Ingredients required

    Take 2 slices of multigrain or whole wheat bread and spread on a mix of hung curd, mustard, salt, and pepper, then layer with one sliced boiled egg, about 50 grams of paneer, a few onion and tomato slices, and a handful of baby spinach or lettuce.

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    Step 1:

    Mash the boiled egg in a bowl with a fork till it’s chunky. Don’t go overboard, you want little bits, not a paste.

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    Step 2:

    Add hung curd, mustard, salt, and pepper to the mashed egg. Mix it up into a creamy filling. This is your high-protein spread.

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    Step 3:

    Toast the bread slices on a pan until they turn golden and just a bit crisp.

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    Step 4:

    Place one toasted bread slice on a plate and add a layer of spinach or lettuce.

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    Step 5:

    Now throw on your tomato and onion slices – they add that juicy bite and make it feel like a proper sandwich.

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    Step 6:

    Lay the paneer slices on top. You can slightly warm them on a pan if you like a toasty edge.

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    Step 7:

    Scoop that egg-curd mix on top, spread it around, then place the other bread slice on and give it a gentle squish so everything stays in place. Your sandwich is ready. Enjoy!

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    Enjoy without guilt

    This sandwich gives you around 20 grams of protein, so it’s pretty solid for breakfast, lunch, or when you’re tired after a workout. It’s about 350 to 370 calories, depending on how much paneer and curd you add into in. It fills you up, doesn’t feel heavy, and takes no time to make. Honestly, it’s one of those things you actually want to eat again.

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  • Indian army celebates 197th Gunners' Dayindia


    ​’Best wishes’ from Indian Army

    Marking the 197th Gunners’ Day, General Manoj Pande COAS and all Ranks of Indian Army conveyed greetings and best wishes to all ranks, veterans & families of the Regiment of Artillery through a post on X.

    Image Source: BCCL

    ​Civilans extend greetings

    Several civilans greeted the Indian armed forces on social media. “Gods of War !!”, one wrote. “Happy Gunners Day! May the big guns roar dot on time, dot on target…ALWAYS AND EVERY TIME!”, said another.

    Image Source: BCCL

    ​What is Gunners’ Day?

    ​Gunners’ Day is celebrated on September 28 to mark the establishment of the first artillery company in 1748 by the EIC. It was called Bombay Artillery, later renamed Bombay Mountain Battery.

    Image Source: BCCL

    Serving the nation in ‘war and peace’

    ​From wars to national calamities, the Regiment of Artillery has been safeguarding the nation’s integrity since its inception.

    Image Source: BCCL

    ​Sarvatra Izat-o-Iqbal- Everywhere with honour and glory

    ​Owning up to its motto, it has been bestowed with 40 honour titles including those honoured with two Padma Shri Awards, seven Arjuna Awards, two Padma Bhushan, and one Padma Vibhushan Award.

    Image Source: BCCL

    ​Journey to a state-of-the-art combat

    ​Regiment of Artillery is being rapidly transformed into a cutting-edge combat force by arming itself with modern weapon systems- mobile and lethal and including the newest technology breakthroughs.

    Image Source: BCCL

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  • How to make South-Indian-style Sweet Banana Dosa


    Easy South-Indian-style Sweet Banana Dosa recipe

    Bored of eating spicy and savory dosas for meals? Then give your palate a twist of taste with this healthy and creative sweet dosa recipe, which can be made with banana. Loaded with the goodness of banana, rice, and jaggery, this sweet treat is a must-try if you too are a fan of dosas.

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    Ingredients

    1 cup rice flour, 1/4 cup semolina, 2 bananas, 1/2 teaspoon baking soda, 1 tablespoon sugar, 1 pinch salt, 1 pinch cardamom powder, water as needed, ½ cup jaggery, 1 cup milk.

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    Step 1

    ​ To make this simple dosa, wash and rinse rice and soak it for 2 hours. ​​

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    Step 2

    Meanwhile, chop and mash the bananas and whisk it well with jaggery.

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    Step 3

    Now, rinse the soaked rice and semolina and blend it with sugar, salt, cardamom and milk.

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    Step 4

    To make the dosa fluffy, add in baking soda. Allow the batter to ferment.

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    Step 5

    Meanwhile, heat a pan and grease it with oil/ghee. Pour the batter, spread the dosa and drizzle some ghee around the edges.

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    Step 6

    Add in the banana filling in the center. Fold the dosa and transfer to a plate.

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    Step 7

    Serve hot with honey, tea and coffee.

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