Author: vebnox

Easy South Indian-style Coconut Paniyaram recipe

Craving for something sweet, fluffy yet healthy? Then follow us through this easy South Indian recipe, which makes for a perfect snack as well as a dessert or hearty breakfast recipe. Made with some simple ingredients found in the kitchen, so follow us through this recipe, which can be made at home with the goodness of coconut, jaggery, semolina, nuts and dry fruits that together give this dish a soft texture and delightful taste, especially when served warm.

Ingredients

1 ½ cup idli batter, 1 cup freshly grated coconut, ¼ cup jaggery, ¼ tsp cardamom powder, 1-2 tbsp ghee, 2 tbsp water, one pinch of salt, ¼ cup mixed nuts and dry fruits, milk for the batter as needed.

Step 1

To begin with this easy and delicious recipe, take the idli batter and mix it well with jaggery powder.

Step 2

Now, take a pan and add in water, once the water turns warm add the jaggery and whisk it well to form a syrup.

Step 3

Now, add this to the idli batter and along with grated coconut, cardamom powder and baking soda, salt and mix it well with crushed dry fruits and nuts. Allow the batter to ferment for some time.

Step 4

At this point heat an appe pan. Meanwhile, grease the pan with ghee.

Step 5

Next, add in a dollop of the batter, then allow it to cook by covering the lid.

Step 6

Flip sides, grease it with some more ghee for that perfect crisp texture.

Step 7

Repeat the process with the rest of the batter and serve warm with honey to enjoy!

8 untold benefits of eating one avocado daily

Anti-Inflammatory Properties

The combination of phytonutrients, vitamin K, omega-9 fats, and antioxidants in avocados works to reduce inflammation in the body. Regular intake may help with chronic inflammatory conditions like arthritis, and also promote overall cellular health..

Supports Heart Health

Avocados are rich in monounsaturated fats, especially oleic acid, which helps reduce bad LDL cholesterol while boosting good HDL cholesterol. This healthy fat profile supports overall heart health and may lower the risk of heart disease over time when combined with a balanced diet.

Aids in Digestion

Each avocado is packed with soluble and insoluble fiber, which helps regulate digestion, prevent constipation, and maintain a healthy gut microbiome. Eating it daily can help keep your digestive system functioning smoothly and comfortably.

Loaded with Potassium

Avocados contain more potassium than bananas, making them excellent for controlling blood pressure. Potassium helps balance fluids, regulate muscle contractions, and reduce the risk of stroke by maintaining cardiovascular stability.

Enhances Skin Glow

Thanks to their rich content of vitamin E, vitamin C, and healthy fats, avocados help nourish the skin from within. Daily consumption can improve skin elasticity, reduce inflammation, and support collagen production for a youthful glow.

Aids in Digestion

Each avocado is packed with soluble and insoluble fiber, which helps regulate digestion, prevent constipation, and maintain a healthy gut microbiome. Eating it daily can help keep your digestive system functioning smoothly and comfortably.

Boosts Brain Function

Avocados are a rich source of folate and healthy fats, both of which support brain function and mental clarity. The monounsaturated fats help improve blood flow to the brain, which can support cognitive performance and memory over time.

Anti-Inflammatory Properties

The combination of phytonutrients, vitamin K, omega-9 fats, and antioxidants in avocados works to reduce inflammation in the body. Regular intake may help with chronic inflammatory conditions like arthritis and also promote overall cellular health..

Cutlet recipe made with leftover Poha

Bored of eating leftover poha, then we have got you an interesting recipe, which can be made by using leftover vegetable poha mashed with some potatoes, spices and herbs. So, if you too are looking for a quick snack made with homemade ingredients, then try out this easy dish and enjoy!

Ingredients

1 bowl cooked poha, 2 medium potatoes, 1 large onion, 3 green chilies, 1 handful coriander leaves, 1 tsp red chili powder, ½ tsp cumin powder, 1 tsp coriander powder, 1 tbsp ginger garlic paste. ¼ cup besan, salt and pepper as needed.

Step 1

To begin with this easy recipe, wash and peel the potatoes. Keep the poha aside.

Step 2

Meanwhile, wash, peel and chop veggies.

Step 3

Then take a pressure cooker and boil the potatoes.

Step 4

Take a bowl and mash the potatoes along with poha, besan, veggies, spices and herbs.

Step 5

Make small cutlets, dust them with flour. Meanwhile, heat a pan and keep aside.

Step 6

Fry the cutlets.

Step 7

Serve hot with chutney.

Tomato and Burrata Sandwich Recipe

Some days, you just want something fresh, creamy, and easy. This open sandwich brings together juicy tomatoes, soft burrata, and a sweet-spicy relish. It looks fancy but takes only minutes to make. Here’s a perfect summer lunch.

Ingredients required

1 cup chopped roasted red peppers, 8 pickled jalapeño slices, 8 finely chopped basil leaves, 3 tbsp olive oil, 2 tsp apple cider vinegar, salt to taste, 4 crusty ciabatta slices, 2 cups shredded romaine, 8 tomato slices, 1 sliced avocado, and 2 torn balls of burrata.

Step 1

On a cutting board, finely chop roasted red peppers and jalapeno slices together until they form a chunky mix. Transfer to a bowl and stir in chopped basil, olive oil, vinegar, and salt. Mix well. This becomes your bold, tangy spread.

Step 2

Place the bread slices on a plate or tray. Spread a layer of the red pepper relish on each one, allowing it to soak in slightly and flavour the bread.

Step 3

Add a handful of shredded lettuce over the relish. It adds crunch to the sandwich and helps keep it feeling light.

Step 4

Place two thick tomato slices on each sandwich, then layer with avocado slices. Finish by adding chunks of torn burrata on top. The juicy tomatoes, creamy avocado, and rich cheese come together for a perfect bite every time.

Step 5

Your open-face Tomato and Burrata Sandwich is ready.

Step 7

Eat immediately while everything is fresh and cool. You may add condiment of your choice on the side. Note: All images are for representation purposes only.