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  • How to make Sooji Masala Roti for lunch


    Sooji Masala Roti Recipe

    Are you bored of regular roti? If yes, then try this Sooji Masala Roti a try. Made with sooji, whole wheat flour, and spices, this simple roti pairs well with pickle and curd. Tap next to read the recipe.

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    Ingredients required

    3/4 cup sooji, 3/4 cup hot water, 2 boiled potatoes, 1/2 cup wWhole wheat flour, salt to taste, 1 tsp red chilli powder, 1/2 tsp turneric powder, 1 tsp carom seeds, 1 tsp cumin seeds, a pinch of hing, 1 tsp kasuri methi, 1 tbsp coriander leaves, 1 tsp oil

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    Step 1

    In a large bowl, sieve sooji well.

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    Step 2

    Add the same amount of hot water over it.

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    Step 3

    ⁠Mix and rest for 5-6 mins until the sooji fluffs up.

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    Step 4

    Add whole wheat flour and boiled potatoe. Also, add the spices and knead a soft dough.

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    Step 5

    ⁠Once the dough is prepared rest it for 5-6 mins and then cut into small balls and roll out rotis.

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    Step 6

    Heat a tawa and place the roti and cook on a low flame evenly.

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    Step 7

    Your soft Sooji Masala Rotis are ready to be served.

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  • How to make Turmeric ginger tea for dry cough and sore throat


    Easy Turmeric Ginger tea recipe for sore throat

    Struggling with dry cough and sore throat can be one of the most unnerving experiences as it creates a painful inflammation, which may trigger more serious conditions if left untreated. Well, if you too are dealing with this, then we have got your back with one age-old traditional drink, which can heal sore throats naturally with its warm potency and anti-inflammatory properties. Here’s a step-by-step recipe of this tea.

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    Ingredients

    1 cup water, ½ teaspoon turmeric powder or ½ inch fresh turmeric, 1-inch piece of fresh ginger, 1 tbsp honey, ½ teaspoon black pepper, 1 tbsp lemon juice, 3 cups of water, ½ tsp black salt.

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    Step 1

    To begin with this easy recipe, wash the ginger and turmeric.

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    Step 2

    Peel the ginger and turmeric, and chop in small chunks. Using a masher, mash the ginger and turmeric.

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    Step 3

    Now, to make this simple drink and take a saucepan and add in water.

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    Step 4

    Once the water is reduced to half, add in black pepper and let it cook.

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    Step 5

    Lastly, add in black salt and let it brew for a few seconds, and turn the flame off. Strain the tea.

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    Step 6

    Strain the tea and add honey and lemon, mix it well.

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    Step 7

    Sip this hot tea.

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  • How to make Dhokla for breakfast


    Dhokla Recipe

    Are you also looking for a simple and light breakfast? If yes, then try simple and easy-to-make Dhokla recipe. Tap next to read the recipe.

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    Ingredients required

    1 cup gram flour, 1 tbsp semolina, 1 cup water, 1 tbsp oil, 1 tbsp lemon juice, 1 tsp sugar, 1 tsp ginger-green chili paste, ½ tsp turmeric powder, salt to taste, 1 tsp baking soda, 1 tbsp oil, ½ tsp mustard seeds, ½ tsp cumin seeds, 1 tsp sesame seeds, 2 green chilies, a pinch of asafoetida, 1 sprig curry leaves, ½ cup water, and 1 tsp sugar

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    Step 1

    In a mixing bowl, add besan, semolina, turmeric, salt, ginger-chili paste, sugar, lemon juice, and oil.

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    Step 2

    Gradually add water to make a smooth, lump-free batter.

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    Step 3

    Just before steaming, add baking soda, and gently fold. Batter will rise and become fluffy.

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    Step 4

    Grease a steamer plate or thali with oil.

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    Step 5

    Pour the batter immediately and spread evenly.

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    Step 6

    Steam in a steamer or large pan for 15–20 minutes.

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    Step 7

    Heat oil in a small pan, add mustard seeds, cumin, sesame, hing, curry leaves, and slit green chilies.

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    Step 8

    Cut the dhokla into squares and add the tempering on top. Serve fresh.

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  • Taylor Swift’s most heart-stealing romantic songs


    ​‘Love Story’

    This anthem of young romance combines passion, rage, and the hope of a happily-ever-after, recalling today’s Romeo and Juliet story.

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    ​‘You Belong With Me’

    This song, which is an ode to romantic passion, shows the desire to be the one who genuinely knows someone’s heart.

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    ​‘Enchanted’

    Dreamy and magical, Enchanted perfectly conveys the excitement and butterflies that come with first encountering someone special.

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    ​‘Mine’

    The little pleasures and difficulties of love make relationships real in this emotional song.

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    ​‘Begin Again’

    This gentle and joyful melody captures the beauty of sparking love after heartbreak, complete with new beginnings and healing.

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    ​‘Lover’

    ‘Lover,’ a song that resembles a wedding vow, is Taylor’s most special expression of comfort, dedication, and lifelong friendship.

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    ​‘Call It What You Want’

    This song celebrates private love and shows how genuine romance can flourish in silence away from the chaos of the outside world.

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    ​‘All Too Well’

    The intensity, beauty, and ultimately heartbreak of a once-passionate relationship are all expressed in this emotional masterpiece.

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    ​’Delicate’

    A sensitive yet strong love tune about being vulnerable and falling in love in spite of your fear of being let down.

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  • Ganesh Chaturthi special: How to make Puran Poli at home


    How to make Puran Poli at home

    Ganesh Chaturthi is here and it’s time to welcome Bappa with some homemade delicacies and what can be better than making that classic Maharashtrian-style breakfast at home. This classic sweet treat can also be offered as a prasad. So, follow us through some simple tips and tricks and nail this traditional delight at home.

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    Ingredients:

    1 cup whole wheat flour, 1 cup maida, 1 pinch turmeric, salt as needed, 2tbsp oil, water as needed, 1 cup bengal gram, 1 cup jaggery, 1/2tsp cardamom, 1 pinch nutmeg powder, 2 tbsp ghee.

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    Step 1

    To begin with this easy recipe, sift the flour and make a smooth dough by mixing wheat flour, maida, turmeric, salt and oil. Make a smooth dough. Cover and let it rest for at least 30–40 minutes.

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    Step 2

    Wash and soak and cook chana dal until soft but not mushy. Drain excess water and mash well.

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    Step 3

    Heat a pan, add mashed dal, grated jaggery, cardamom, and nutmeg. Stir continuously until the mixture thickens and leaves the pan. Let it cool completely.

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    Step 4

    Divide dough into small balls. Roll one ball into a small circle, place a portion of puran (stuffing) inside, and seal carefully. Gently roll it out again into a thin, round poli.

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    Step 5

    Heat a tawa, place the rolled puran poli, and cook on medium flame.

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    Step 6

    Apply ghee on both sides and roast until golden spots appear.

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    Step 7

    Serve warm with a dollop of ghee and jaggery.

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    Next: How to make Dhokla for breakfast

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  • How to make protein-rich Lobia Tikki for evening snacking


    Lobia Tikki Recipe

    Lobia, also known as black-eyed peas or cowpeas, is a nutrient-rich legume. Rich in protein and dietary fiber, it helps boost gut health, digestion, and keeps you full for longer. It also provides essential vitamins and minerals such as folate, iron, potassium, and magnesium, which contribute to heart health, energy production, and overall wellness. Take a look at these protein-rich Lobia Tikki for evening snacking.

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    Ingredients required

    1 cup soaked lobia, 1 onion, 2 green chilies, 1 inch ginger, 2 tbsp coriander leaves, 2 tbsp besan, 2 tsp cumin seeds, 1/2 tsp red chili powder, 1 tsp coriander powder, 1/2 tsp garam masala, salt to taste, oil for frying

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    Step 1

    Soak lobia overnight & pressure cook with 1.5 cups of water with some salt for 3 whistles.

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    Step 2

    Let them mash lightly and in the meantime chop the veggies.

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    Step 3

    Add onion, green chili, ginger, coriander leaves, besan, and all spices.

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    Step 4

    Mix well into a dough-like consistency and take small portions and shape into flat round tikkis.

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    Step 5

    Heat a pan with little oil and place the tikkis and shallow fry the tikkis on medium flame.

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    Step 6

    Cook them until golden and crisp on both sides.

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    Step 7

    Serve hot with mint chutney or ketchup. Enjoy!

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    Next: Ganesh Chaturthi special: How to make Puran Poli at home

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  • How to make high-protein Spinach dosa for lunch


    Healthy Spinach Dosa recipe for lunch

    Do you want to eat something light and healthy for lunch, but are confused about what to cook? Then here’s a healthy and tasty lunch recipe, which is high in protein, fiber and essential nutrients, and can be made in under 15 minutes. Loved for its enticing taste and flavor, this South-Indian dosa is a must-try if you want to eat healthy and tasty.

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    Ingredients

    2 cups rice, 1/2 cup of urad dal,1/2 cup curd, 2 cup spinach leaves, green chilies, salt to taste, 1 tbsp ginger grated, 1 handful coriander leaves, ghee for cooking as needed, ½ cup grated coconut.

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    Step 1

    To begin with this easy recipe, wash the rice and urad dal separately and soak them in water for 4-6 hours.

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    Step 2

    Wash the spinach leaves and keep aside.

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    Step 3

    Take a pan and add water with a dash of salt, once the water is warm enough, add spinach leaves and blanch them. Grate the coconut.

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    Step 4

    Now, using a blender make a smooth paste by adding blanched spinach leaves, ginger, green chilies along with some water.

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    Step 5

    Once this is done, add this to the fermented batter and mix well, let it ferment for an hour. Grate the coconut and make a paste and mix it with the batter and let it rest for sometime. Heat ghee in a pan.

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    Step 6

    Then pour a ladle full of batter and spread it in a circular motion. Cook by flipping sides.

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    Step 7

    Serve hot with sambhar and chutney.

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    Next: How to make South Indian Tomato Rice for lunch

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  • 8 desi-style Indian sandwiches for breakfast


    Indian sandwiches for breakfast

    Are you a sandwich lover, who enjoys the magical of bread slices for breakfast? If yes, then these desi-style Indian sandwiches will surely tempt your taste buds. Tap next to read the details.

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    Mumbai Masala Sandwich

    This is a popular street-style layered sandwich stuffed with spiced potato masala, chutneys, onions, tomatoes, and cucumber. It is best served with green and red chutney.

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    Paneer Bhurji Sandwich

    To make this protein-rich sandwich, you need scrambled paneer cooked with onions, tomatoes, and spices, which is stuffed between toasted bread, greased with butter or ghee.

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    Aloo Masala Sandwich

    This is one of the most popular breakfast sandwiches with classic boiled and spiced potato filling, sometimes with green chutney or cheese stuffed between white bread slices and toased with butter or ghee.

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    Vegetable Grilled Sandwich

    This one is for healthy eaters, where mixed seasonal veggies are tossed with chutney, ketchup, and sometimes a sprinkle of chaat masala, and then stuffed between bread slices and then grilled to perfection.

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    Egg Bhurji Sandwich

    This sandwich is for those who are concerned about protein intake. To make this, you need scrambled eggs, seasoned with masala and coriander, which is stuffed inside butter-toasted bread.

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    Chutney Cheese Sandwich

    To make this light and easy sandwich, you need green chutney, which is layered with cheese slices and veggies, and then served either grilled or plain.

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    Chickpea Sandwich

    To make this high-protein sandwich, you need leftover chole or dry spicy chickpeas mashed and used as a flavorful sandwich filling between bread slices and served warm.

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    Poha Sandwich

    For this desi sandwich, you need soft poha (flattened rice) masala mixture stuffed inside bread and lightly grilled for a fusion twist.

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    Next: Monsoon Special: How to make Bread Cutlet

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  • Ganesh Chaturthi 2025: How to make Puran Poli for bhog


    Puran Poli Recipe

    Puran Poli is a classic Maharashtrian festive sweet flatbread made with wheat flour dough and is stuffed with a sweet lentil mixture called puran, which is made with chana dal and jaggery. It is served as bhog to Lord Ganesha during the festival of Ganesh Chaturthi. Here’s the step-by-step recipe for you to try.

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    Ingredients required

    2 cups whole wheat flour, 2 tbsp all-purpose flour, 2 tbsp ghee, water, a pinch of salt, 1 cup chana dal, 1 to 1¼ cup jaggery, ½ tsp cardamom powder, 1 pinch nutmeg powder, and 1 tbsp ghee

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    Step 1

    In a mixing bowl, combine wheat flour, maida, salt, and ghee. Mix well.

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    Step 2

    Add water to knead a soft, pliable dough. Cover and rest it for at least 30 minutes.

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    Step 3

    Wash chana dal and pressure cook with 2–2½ cups water until soft for 3–4 whistles. Drain excess water and keep the cooked dal aside.

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    Step 4

    Heat a heavy pan, add the cooked dal and grated jaggery. Cook on medium flame until the mixture thickens and leaves the sides of the pan. Add cardamom and nutmeg powder. Mix well. Let it cool down.

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    Step 5

    Divide the dough into small balls and stuff each ball with 1.5 tbsp of the mixture.

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    Step 6

    Gently roll into a thin round paratha and cook on preheated tawa.

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    Step 7

    Apply ghee on both sides and cook until golden brown spots appear. Serve hot.

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    Next: 8 desi-style Indian sandwiches for breakfast

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  • How to make Paneer Kofta Curry for dinner


    Paneer Kofta Curry

    Are you also bored of regular paneer dishes? If yes, then give this Paneer Kofta Curry a try. It is rich, creamy, and spicy and goes well with rice and roti both. Tap next to read the detailed recipe.

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    Ingredients required

    200 g paneer, 2 medium potatoes, 2 tbsp cornflour, 1–2 green chilies, 1 tbsp coriander leaves, salt to taste, and oil for frying

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    Ingredients for gravy

    2 onions, 2 tomatoes, 1 tbsp ginger-garlic paste, 2 tbsp cashew paste, ½ tsp turmeric powder, 1 tsp red chili powder, 1 tsp coriander powder, ½ tsp garam masala, ½ tsp cumin seeds, 2 tbsp cream, 2 tbsp oil or ghee, salt to taste, and 2 tbsp coriander leaves

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    Step 1

    In a bowl, mix grated paneer, mashed potatoes, cornflour, green chilies, coriander, and salt.

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    Step 2

    Shape into small balls, heat oil in a kadhai and deep-fry or shallow-fry until golden brown. Keep aside.

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    Step 3

    Heat 2 tbsp oil in a pan. Add cumin seeds and let them splutter.

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    Step 4

    Add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and cook for a minute.

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    Step 5

    Add turmeric, chili powder, coriander powder, and salt. Mix well. Also, add tomato puree and cashew paste and cook until oil separates.

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    Step 6

    Add 1–1½ cups water, let it simmer. Mix in cream and garam masala.

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    Step 7

    Add the fried koftas into the hot gravy. Garnish with fresh coriander and a drizzle of cream. Serve hot with rice or roti.

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    Next: Ganesh Chaturthi 2025: How to make Puran Poli for bhog

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