Sooji Masala Roti Recipe
Are you bored of regular roti? If yes, then try this Sooji Masala Roti a try. Made with sooji, whole wheat flour, and spices, this simple roti pairs well with pickle and curd. Tap next to read the recipe.
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Ingredients required
3/4 cup sooji, 3/4 cup hot water, 2 boiled potatoes, 1/2 cup wWhole wheat flour, salt to taste, 1 tsp red chilli powder, 1/2 tsp turneric powder, 1 tsp carom seeds, 1 tsp cumin seeds, a pinch of hing, 1 tsp kasuri methi, 1 tbsp coriander leaves, 1 tsp oil
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Step 1
In a large bowl, sieve sooji well.
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Step 2
Add the same amount of hot water over it.
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Step 3
Mix and rest for 5-6 mins until the sooji fluffs up.
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Step 4
Add whole wheat flour and boiled potatoe. Also, add the spices and knead a soft dough.
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Step 5
Once the dough is prepared rest it for 5-6 mins and then cut into small balls and roll out rotis.
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Step 6
Heat a tawa and place the roti and cook on a low flame evenly.
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Step 7
Your soft Sooji Masala Rotis are ready to be served.
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Thanks For Reading!
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