Dhania Panjiri Recipe
Dhania Panjiri is an integral part of Chappan Bhog offered to Lord Krishna on Janmashtami. If you are also planning to observe fast and offer this bhog to the deity, take a look at the simplest recipe.
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Ingredients required
1 cup coriander seeds, 2 tbsp ghee, 1/2 cup makhana, 1/2 cup powdered sugar, 1/2 cup grated coconut, 10-12 almonds, and 1 tsp chironji
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Step 1
Dry roast coriander seeds in a pan for 30 seconds and set it aside.
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Step 2
Once it cools down, blend it into a fine powder.
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Step 3
Next, in the same pan, add ghee and saute makhana, almonds, and chironji for 30 seconds. Once done, place them on a kitchen towel.
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Step 4
Now, add coriander powder to it and saute until it turns aromatic.
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Step 5
To this, add nuts and coconut. Mix well and switch off the flame.
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Step 6
Once it cools down slightly, add the powdered sugar to it and mix well using your hands.
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Step 7
Your homemade Dhania Panjiri is ready. Enjoy.
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