How to make Coffee Banana Tea Cake at home

Easy Coffee Banana Tea cake recipe

Here’s a simple and delicious Coffee Banana Tea Cake recipe you can try at home. It combines the rich flavor of coffee with the sweetness of ripe bananas, making it perfect for evening tea or breakfast.

Ingredients

Step 1

To begin with this easy recipe, begin with this easy recipe, preheat oven to 180°C (350°F). Grease and line a loaf or tea cake pan with parchment paper. Slice and cut the banana.

Step 2

In a bowl, mash the bananas until smooth. Add the egg, oil (or melted butter), vanilla extract, and cooled brewed coffee. Blend it well.

Step 3

In another bowl, sift together flour, baking soda, baking powder, cinnamon, and salt.

Step 4

Add the dry ingredients into the wet mixture. Stir gently until just combined. Do not overmix.Fold in chopped nuts.

Step 5

Pour the batter into the prepared pan. Tap lightly to remove air bubbles.

​Step 6​

Bake for 30–35 minutes or until a skewer inserted comes out clean.

Step 7

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.Serve slightly warm with a cup of tea or coffee.