Easy corn dishes to enjoy
Corn and monsoon make a delicious and nostalgic pairing that many of us enjoy. Rich in fiber and antioxidants, corn is not just tasty but also a nourishing seasonal treat that can be used in different ways to be enjoyed during this season. Take a look at these 10 delicious dishes one can make at home.
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Bhutta
This is one of the most popular corn dishes enjoyed during monsoons. To make this you need corn kernels, charcoal, lemon, salt, and chili powder. It makes for a simple yet iconic favourite.
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Corn Soup
This is a comforting one-bowl delight to enjoy on a rainy evening. To make this, all you need is corn, veg stock, corn flour, ginger, garlic, and spring onions, soy sauce, vinegar, salt, and pepper for an extra punch.
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Corn Pakoras
These are crispy, spicy, and perfect chai treats made with corn mixed with besan, onions, and spices, which are deep-fried to golden perfection. They are best served with green chutney.
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Corn Chaat
It is a quick and tangy snack made with boiled corn, onions, tomatoes, chaat masala, lime juice, and coriander. It makes for a filling evening snack which is bursting with flavours.
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Corn Pulao
It is a one-pot meal that is made with rice, corn, whole spices, veggies like peas, carrots, capsicums, and spices. It makes for a comforting rice dish, best paired with raita and chutney.
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Corn and Cheese Dip
It is a creamy and indulgent delight, which is made with steamed and blended corn, mixed with cheese, salt, pepper, oregano, and chilli flakes, It pairs wonderfully with nachos or toasted bread on rainy evenings.
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Corn Stuffed Paratha
It makes for a filling breakfast, where spiced corn and paneer is stuffed in whole wheat flour dough, then rolled into parathas and are then cooked on a preheat tawa using enough oil or ghee.
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Corn Salad
It is a light, refreshing, and healthy salad that uses boiled corn with cucumbers, bell peppers, and a tangy lemon dressing for a fresh monsoon snack. It goes well with cocktails and mocktails as well.
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Corn Curry
Also known as Makki ki Sabzi, this main course dish is made with steamed corn kernels, which are cooked in a gravy made with tomatoes, onions, and Indian spices. It pairs beautifully with roti or steamed rice.
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Corn and Coconut Halwa
This one makes for an innovative treat, which is made with grated soft corn, coconut, ghee, and cardamom. It is a unique monsoon dessert that uses jaggery or sugar for the perfect sweetness.
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