Chocolate Kaju Katli Recipe
Are you a Kaju Katli fan, who also loves chocolates? If yes, then this Chocolate Kaju Katli by Chef Aanal Kotak is a must-try for you. Made with simple ingredients this sweet dish can be easily prepared at home. Tap next to read the simple recipe.
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Ingredients required
250 gms cashew nuts, 200 gms powdered sugar, 1/4 cup cocoa powder, water as required, silver varq for garnish, and 100 gms white chocolate
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Step 1
First of all, soak cashew nuts in water overnight.
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Step 2
Next morning, grind the soaked cashew into a fine paste using a few drops of water.
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Step 3
Transfer the paste in a pan, add powdered sugar and mix this before turning on the stove.
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Step 4
As it is properly mixed, turn on the stove and mix continuously till the mixture leaves the pan.
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Step 5
As mixture gets little thick, add cocoa powder and mix. Further transfer it to a silicone mat and knead it till it becomes soft.
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Step 6
Flatten this mixture with spatula first and then roll it gently with roller.
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Step 7
Then with double boiler method boil white chocolate and spread a layer of white chocolate on top of kaju katli.
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Step 8
Cut the katli into diamond pieces. Garnish with silver varq on top and serve.
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Thanks For Reading!
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