Simple Dal Tadka recipe for beginners
Are you someone who is new to cooking, and wants to start from the basics of Indian cuisine, then we have got your back with this simple recipe, which can be made at home by following some simple steps given below. So, try out this easy recipe and enjoy.
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Ingredients
1 ½ cup moong dal, 1 inch ginger grated, 4-5 garlic cloves, 2 whole red chilies, 1 large onion, 2 green chilies, ½ tsp turmeric, 1 tsp red chili powder, 1 tsp coriander powder, ½ tsp jeera powder, 1 pinch hing, 1 handful coriander leaves, 1 bay leaf, salt and ghee.
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Step 1
To begin with this easy recipe, wash and soak the dal.
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Step 2
Meanwhile, wash and chop vegetables.
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Step 3
Take a pressure cooker and add in some ghee/oil followed by whole spices.
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Step 5
Then once the onion is golden, add in the ginger, garlic and spices along with the dal, saute for 2-3 minutes and add salt.
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Step 6
Then add in 3 cups of water and cover the lid. Pressure cook for 2-3 whistles. Then turn off the heat after releasing the steam.
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Step 6
Then add in 3 cups of water and cover the lid. Pressure cook for 2-3 whistles. Then turn off the heat after releasing the steam.
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Step 7
Prepare a tempering by adding ghee in a pan followed by whole red chilies, garlic cloves, jeera seeds, let them splutter and then pour it over the dal. Mix well.
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