Easy no-sugar Kaju Katli recipe for beginners
Festive season is around the corner, and it’s that time of the year, when different types of sweets are prepared to celebrate the monsoon festivals like Teej, Rakhi, Janamashtami and Ganesh Chaturthi. But one thing that can’t be missed from the festive spread is the Kaju Katli, which is the heart and soul of every Indian festival.
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Why ditch store-bought sweets?
However, store bought Kaju Katli are often laden with sugar, fats and low quality cashews and adulterants that make it harmful for health. Well, we have got your back with this easy and diabetic-friendly Kaju Katli recipe, which can be made in just a few minutes with all easily available ingredients in the kitchen. So, follow us through this easy recipe and enjoy!
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Ingredients
1 cup cashews, 2 tbsp stevia, ½ cup water, 1 tbsp ghee, ½ tsp cardamom powder, silver vark.
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Step 1
To begin with this easy recipe, take a pan and add in ghee.
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Step 2
Once the ghee is warm enough, add in the cashews and roast them lightly. Transfer to a plate and allow it to cool down.
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Step 3
Now, take a grinder and grind the cashews into a smooth powder form.
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Step 4
Next, take a pan and add in water to the pan, then add in the stevia and keep stirring along with cardamom powder. Allow this mixture to heat up a bit and turn slightly thick.
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Step 5
Then add in the cashew powder gradually, and keep stirring till the mixture releases oil and sticks together. Transfer this to a bowl and let it cool down, then using a rolling pin flatten it.
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Step 6
Apply silver varq, cut the sweet in desired shapes and enjoy!
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Thanks For Reading!
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