Easy South Indian-style Coconut Paniyaram recipe
Craving for something sweet, fluffy yet healthy? Then follow us through this easy South Indian recipe, which makes for a perfect snack as well as a dessert or hearty breakfast recipe. Made with some simple ingredients found in the kitchen, so follow us through this recipe, which can be made at home with the goodness of coconut, jaggery, semolina, nuts and dry fruits that together give this dish a soft texture and delightful taste, especially when served warm.
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Ingredients
1 ½ cup idli batter, 1 cup freshly grated coconut, ¼ cup jaggery, ¼ tsp cardamom powder, 1-2 tbsp ghee, 2 tbsp water, one pinch of salt, ¼ cup mixed nuts and dry fruits, milk for the batter as needed.
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Step 1
To begin with this easy and delicious recipe, take the idli batter and mix it well with jaggery powder.
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Step 2
Now, take a pan and add in water, once the water turns warm add the jaggery and whisk it well to form a syrup.
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Step 3
Now, add this to the idli batter and along with grated coconut, cardamom powder and baking soda, salt and mix it well with crushed dry fruits and nuts. Allow the batter to ferment for some time.
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Step 4
At this point heat an appe pan. Meanwhile, grease the pan with ghee.
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Step 5
Next, add in a dollop of the batter, then allow it to cook by covering the lid.
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Step 6
Flip sides, grease it with some more ghee for that perfect crisp texture.
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Step 7
Repeat the process with the rest of the batter and serve warm with honey to enjoy!
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