Cutlet recipe made with leftover Poha
Bored of eating leftover poha, then we have got you an interesting recipe, which can be made by using leftover vegetable poha mashed with some potatoes, spices and herbs. So, if you too are looking for a quick snack made with homemade ingredients, then try out this easy dish and enjoy!
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Ingredients
1 bowl cooked poha, 2 medium potatoes, 1 large onion, 3 green chilies, 1 handful coriander leaves, 1 tsp red chili powder, ½ tsp cumin powder, 1 tsp coriander powder, 1 tbsp ginger garlic paste. ¼ cup besan, salt and pepper as needed.
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Step 1
To begin with this easy recipe, wash and peel the potatoes. Keep the poha aside.
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Step 2
Meanwhile, wash, peel and chop veggies.
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Step 3
Then take a pressure cooker and boil the potatoes.
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Step 4
Take a bowl and mash the potatoes along with poha, besan, veggies, spices and herbs.
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Step 5
Make small cutlets, dust them with flour. Meanwhile, heat a pan and keep aside.
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Step 6
Fry the cutlets.
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Step 7
Serve hot with chutney.
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